TGI Fridays Dinner Menu With Prices For 2026
The TGI Fridays dinner menu offers a wide array of hearty dishes designed to satisfy various tastes and cravings. It blends classic American flavors with bold, adventurous twists, ensuring memorable bites in every meal. Enjoy juicy steaks, savory appetizers, and flavorful entrées that provide a satisfying dining experience at reasonable prices.
Signature items stand out on the tgi fridays dinner menu, such as hand-crafted burgers made with fresh ingredients, tender ribs glazed with smoky barbecue sauce, and crisp salads filled with vibrant veggies. Portion sizes range from lighter options around 600 calories to indulgent meals over 1,200 calories, allowing guests to select meals based on appetite and preference. Prices align well with the quality and generous servings, delivering excellent value.
At TGI Fridays, the dinner offerings encourage both sharing and solo dining within a relaxed, inviting atmosphere. Every dish bursts with rich flavors and appealing textures, catering to various palates. The thoughtful balance of taste, variety, and pricing consistently makes TGI Fridays a dependable and enjoyable spot for evening meals.
TGI Fridays Dinner Menu With Prices
The TGI Fridays Dinner Menu With Prices offers a diverse selection of flavorful appetizers, hearty main courses, and delicious sides designed to create a memorable evening meal. Each dish balances unique flavors, generous portions, and affordable prices, catering to a wide range of tastes and hunger levels for a satisfying dining experience.
Signature Steaks
TGI Fridays' signature steaks anchor the dinner menu, featuring premium cuts grilled to perfection. Each steak is seasoned with a special house blend of spices before being grilled. Guests can enjoy their steaks alongside classic sides like creamy garlic mashed potatoes or crispy seasoned fries. With calorie counts ranging from 800 to 1,200, these steaks provide a filling, protein-rich option for those seeking a hearty meal.
The steak selection includes favorites such as Sirloin, Ribeye, and New York Strip, priced between $18.99 and $26.99. Each cut offers a juicy, full-flavored taste, enhanced by the beef's natural marbling and optional sauces. These choices attract diners looking for bold, savory dishes and generous servings, making them a standout in casual dining.
TGI Fridays dinner menu showcases quality and value through its pricing and portion sizes compared to other eateries. Their grilling methods produce steaks with a lightly charred crust while maintaining a tender, juicy interior. This careful technique, combined with robust seasoning, ensures every steak delivers maximum flavor. These substantial steaks remain a top recommendation for anyone dining at TGI Fridays.
| Item | Price | Calories |
|---|---|---|
| 8 oz. Sirloin Steak | $18.99 | 820 |
| 12 oz. Ribeye Steak | $24.99 | 1,150 |
| 10 oz. New York Strip | $22.99 | 1,080 |
| Steak & Fries | $21.99 | 980 |
| Steak with Garlic Mashed Potatoes | $23.99 | 1,030 |
| Sirloin with House Salad | $19.99 | 810 |
| Ribeye with Seasonal Veggies | $26.99 | 1,170 |
| Steak with Mac & Cheese | $22.49 | 1,200 |
Craft Burgers
TGI Fridays’ craft burgers stand at the heart of their dinner menu, offering creative twists on beloved American classics. Each burger features a thick, juicy beef patty made from freshly ground beef, grilled to perfection. The toppings range from melted sharp cheddar and crispy bacon to creamy specialty sauces, layered thoughtfully. Depending on the combination of ingredients, each burger typically contains between 900 and 1,300 calories, varying with the choice of toppings and sauces.
The price for these burgers usually falls between $13.99 and $16.99, reflecting their generous size and high-quality ingredients. Crispy bacon, tangy cheddar, creamy sauce, and toasted brioche buns combine for bold but balanced flavors. The texture contrasts, from crunchy bacon to soft buns, create a satisfying bite every time. These burgers attract diners who appreciate hearty meals packed with rich, layered tastes and ample portions.
This craft burger category perfectly represents the essence of TGI Fridays’ dinner offerings, balancing price with quality and portion size. Guests seeking substantial, flavorful meals often gravitate toward these options. The range of variations, including smoky, tangy, or savory profiles, ensures a burger for every preference. Overall, these burgers deliver a delicious experience that aligns well with the brand’s casual yet inventive dining style.
| Item | Price | Calories |
|---|---|---|
| Jack Daniel’s Burger | $15.99 | 1,280 |
| Bacon Cheeseburger | $14.99 | 1,190 |
| The Beyond Burger | $16.99 | 1,020 |
| Whiskey-Glazed Burger | $15.49 | 1,250 |
| Mushroom Swiss Burger | $14.49 | 1,160 |
| Classic Cheeseburger | $13.99 | 900 |
| BBQ Bacon Burger | $15.99 | 1,200 |
| Spicy Jalapeño Burger | $14.99 | 1,170 |
Appetizers
Appetizers on the TGI Fridays dinner menu offer a variety of flavorful starters, perfect for sharing or enjoying alone. They include a mix of fried and grilled selections, such as loaded potato skins topped with melted cheddar cheese and crispy bacon, as well as spicy buffalo chicken wings served with cool ranch dip. These dishes cover a calorie range from around 400 to 1,200, catering to guests seeking either lighter bites or hearty, indulgent options.
Prices vary between $8.49 and $14.99, giving customers an array of tasty choices crafted from fresh ingredients like aged cheddar, bold spices, and premium cuts of meat. The menu highlights the restaurant’s commitment to bold, accessible flavors, offering textures that range from crunchy onion rings to creamy spinach and artichoke dip. Each appetizer balances richness and freshness, creating a satisfying introduction to the evening meal.
Designed for sharing and bursting with flavor, the TGI Fridays appetizers deliver great value while showcasing both classic favorites and innovative twists. Popular items like mozzarella sticks and loaded nachos sit alongside new creations, presenting guests with a flavorful preview of the dinner menu’s diverse tastes. This category perfectly sets the stage for the rest of the meal with its combination of familiar and exciting flavors.
| Item | Price | Calories |
|---|---|---|
| Loaded Potato Skins | $10.99 | 860 |
| Mozzarella Sticks | $9.49 | 730 |
| Chicken Wings (8 pcs) | $12.99 | 1,000 |
| Fried Pickles | $8.49 | 600 |
| Bacon Cheese Fries | $11.99 | 1,100 |
| Irish Nachos | $13.99 | 1,200 |
| Sliders Trio | $14.99 | 900 |
| Sesame Chicken Strips | $11.49 | 850 |
Seafood Dishes
TGI Fridays’ dinner menu features a variety of seafood entrées, including fresh fish and shrimp options prepared in classic American styles. These dishes highlight diverse flavors such as zesty lemon butter, bold blackened seasoning, and rich smoky barbecue sauces. Portions generally range from 700 to 1,100 calories, catering to guests looking for lighter, yet flavorful, meal choices.
The prices for these seafood dishes typically fall between $17.99 and $23.49, reflecting the high-quality ingredients and thoughtful side dishes like seasoned vegetables or flavorful rice pilaf. The menu emphasizes the attention given to combining fresh, premium seafood with robust seasonings, creating entrées that deliver both satisfying textures and delicious taste profiles for diners.
Seafood options offer a refreshing alternative to the heavier items on the dinner menu. TGI Fridays prepares these dishes carefully to preserve moisture, ensuring tender, juicy bites packed with flavor. These sea-inspired meals attract guests who enjoy bold, American-style seafood with a well-balanced blend of seasoning and fresh ingredients.
| Item | Price | Calories |
|---|---|---|
| Blackened Cajun Salmon | $22.49 | 950 |
| Grilled Tilapia | $18.99 | 720 |
| Fried Shrimp Basket | $19.99 | 1,050 |
| Barbecue Glazed Salmon | $23.49 | 1,100 |
| Crispy Fish Tacos | $17.99 | 860 |
| Shrimp Scampi | $21.99 | 980 |
| Seafood Combo Platter | $23.99 | 1,150 |
| Lemon Herb Cod | $18.49 | 700 |
Salads and Lighter Fare
TGI Fridays offers salads and lighter fare with options under 700 calories that deliver bold flavors. The menu features fresh greens combined with grilled chicken, steak, or plant-based proteins. Each dish includes house-crafted dressings made from all-natural ingredients, enhancing taste without adding unnecessary calories. The combination of crisp vegetables, savory toppings, and protein ensures these meals remain refreshing and satisfying for guests looking for healthier choices.
Prices for these lighter dishes range from $12.99 to $16.49, making them both affordable and appealing. Popular selections include the crispy chicken salad, bringing crunch and zest, and the hearty steak salad, which caters to those desiring a fuller meal. These options reflect the dinner menu’s diverse appeal, satisfying diners seeking flavorful meals without excessive calorie counts. Whether customers come for a quick lunch or evening meal, the salad options offer variety and balance in portion sizes.
This menu category highlights nutrient-rich ingredients without sacrificing flavor or satisfaction. Whether a guest prefers the char-grilled chicken, tender steak, or a vegetarian option, TGI Fridays ensures each salad pairs fresh components with bold dressings. This thoughtful approach complements the broader dinner offerings while catering to health-conscious diners wanting flavorful, well-rounded meal choices that satisfy both hunger and taste buds.
| Item | Price | Calories |
|---|---|---|
| Crispy Chicken Salad | $14.99 | 630 |
| Southwest Steak Salad | $16.49 | 670 |
| House Salad with Grilled Chicken | $13.49 | 550 |
| Garden Veggie Salad | $12.99 | 430 |
| Caesar Salad with Shrimp | $15.49 | 680 |
| Turkey Avocado Salad | $14.99 | 620 |
| Greek Salad | $12.99 | 440 |
| Steakhouse Salad | $16.49 | 700 |
Sides and Extras
TGI Fridays offers a variety of side dishes that perfectly complement their dinner entrees. The selection includes classic American staples such as crispy French fries, creamy mashed potatoes, and a rotating assortment of seasonal vegetables. Guests often order these sides either to accompany their main dishes or to enjoy as satisfying standalone snacks. Caloric content varies significantly; fries typically contain about 310 calories per serving, while richer options like macaroni and cheese can reach around 450 calories.
The pricing for sides remains affordable, usually ranging from $3.99 to $6.49, which allows diners to easily customize and enhance their meals without stretching their budgets. Each side adds a unique texture and flavor to the plate, contributing to a well-rounded dining experience. This careful balance ensures customers enjoy variety and taste without feeling overwhelmed by heavy portions or high costs.
By offering a diverse selection of sides and extras, TGI Fridays gives guests the freedom to tailor their meals to their personal preferences. Whether the craving is for something crispy, creamy, or fresh, the menu highlights popular accompaniments designed to pair harmoniously with the main courses. These thoughtfully chosen options help diners create satisfying and memorable meals every time they visit.
| Item | Price | Calories |
|---|---|---|
| Seasoned Fries | $3.99 | 310 |
| Garlic Mashed Potatoes | $4.49 | 350 |
| Loaded Mac & Cheese | $5.99 | 450 |
| Steamed Broccoli | $4.29 | 90 |
| Onion Rings | $5.49 | 400 |
| Sweet Potato Fries | $4.99 | 320 |
| Coleslaw | $3.99 | 190 |
| Side Salad | $4.59 | 150 |
Does TGI Fridays Dinner Menu Offer Gluten-Free Options?
Yes, TGI Fridays provides gluten-free options on its dinner menu, including select salads, grilled seafood, and steak dishes. The restaurant marks these items clearly to assist guests with gluten sensitivities or celiac disease in making informed choices.
Gluten-free offerings include entrees prepared without breading or sauces that contain gluten. For instance, their grilled salmon and steakhouse salads often qualify. Additionally, guests can request modifications to customize meals to be gluten-free when possible.
When ordering, guests should always inform the server of gluten restrictions to help avoid cross-contamination. Choosing items naturally free from gluten and asking about preparation methods ensures a safer dining experience when selecting from the TGI Fridays dinner menu.
FAQs
What are some popular dinner entrees at TGI Fridays?
Popular dinner entrees include the 12 oz. Ribeye Steak, Jack Daniel’s Burger, and Blackened Cajun Salmon. These dishes highlight the menu's hearty flavors and generous portions that many diners love.
Each entree combines carefully selected ingredients like prime cuts of beef and fresh seafood with signature seasonings and sauces. The appeal lies in their balance of texture, seasoning, and price suitable for a satisfying dinner.
Are vegetarian options available on the TGI Fridays dinner menu?
Yes, vegetarian options like the Garden Veggie Salad and Beyond Burger are available. These choices provide fresh, flavorful meals without meat that cater to plant-based diets.
The Beyond Burger features a plant-based patty with classic burger toppings. Meanwhile, salads offer colorful vegetables and custom dressings, allowing vegetarians to enjoy tasty dinner selections.
How many calories are in a typical TGI Fridays dinner meal?
Dinner entrees generally range from about 600 to 1,300 calories depending on the dish and sides chosen. Lighter salads are on the lower end, while steak and burger meals reach the higher range.
Paying attention to menu descriptions helps manage calorie intake. Many dishes come with optional side swaps or smaller portions to better fit calorie preferences.
What desserts are offered after dinner at TGI Fridays?
TGI Fridays serves desserts such as Brownie Obsession, Whiskey Glazed Chocolate Cake, and seasonal fruit pies. These sweet treats complement dinner meals well.
Desserts typically range from 600 to 1,200 calories, featuring rich chocolate, creamy textures, and warm toppings. They serve as a satisfying conclusion to the dinner experience.
Does TGI Fridays accommodate food allergies on the dinner menu?
The restaurant offers allergen information and encourages guests to discuss any allergies with their server. Staff can suggest suitable menu items and modifications.
Common allergens like nuts, dairy, and gluten can be managed by choosing cooked-to-order dishes and avoiding fried options. TGI Fridays aims to provide a safe dining experience.
Are there combo meals available on the TGI Fridays dinner menu?
Combo meals are not heavily emphasized on the dinner menu but some entrées can be paired with sides or appetizers bundled for value. Seasonal promotions may also include combos.
Guests can create their preferred combos by ordering sides or sharing appetizers to round out main courses, offering flexibility rather than fixed meal bundles.
Conclusion
The TGI Fridays dinner menu features a wide selection of hearty, flavorful dishes designed to satisfy diverse appetites. From robust steaks to creative burgers and fresh salads, the menu includes many popular options at fair prices.
The highlight of the TGI Fridays dinner menu includes signature steaks and craft burgers known for their excellent balance of flavor, portion size, and preparation. Appetizers and seafood selections add variety and cater to different tastes.
Guests dining at TGI Fridays will appreciate the mix of classic favorites and bold new offerings. With its varied options, clear pricing, and broad calorie range, this dinner menu ensures a satisfying meal out.
